... That inspired this meal. I honestly think we have about as much Italian blood in us as Elisabeth Warren has Cherokee, but that doesn't stop us from cooking Italian grub.

Mrs. Irish had the day off so she slow cooked some Italian sausage ragu. I got home and hit the gym downstairs and headed upstairs for a glass or two of Fancy Pants Cabernet. We decided to serve it with angel hair pasta. I sliced up some Italian bread and grilled it in olive oil with a little seasoning thrown in there for good measure. Meanwhile Mrs. Irish made us a nice salad with hearts of palm and her homemade balsamic vinaigrette dressing.