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Re: Grinding deer meat
[Re: Powpow65]
#2718941
01/26/19 05:22 PM
01/26/19 05:22 PM
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Joined: Dec 2007
Posts: 4,631
Bay Minette, AL
scrubbuck
10 point
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10 point
Joined: Dec 2007
Posts: 4,631
Bay Minette, AL
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Thanks for the info, I'm about to get started. I'm excited to start doing my own deer and hope it turns out good. I'm sure there will definitely be a learning process Be sure to cut as much tallow off as you can. You won't get it all, but definitely remove as much as possible. It's not like beef or pork fat and hurts flavor.
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