Every sunday I try to grill up enough deer meat to take to work for lunch during the week. Well one of our vendors sent me a Christmas package of cheeses so I got to cooking up some goodies in the break room microwave. Grilled backstrap seasoned with gunpowder and brushed with worchershire (however the heck you spell it), butter, and garlic powder, then topped with a slice of cheese and heated up for a minute and a half. Some of the cheese is garlic and black pepper and some is pepper jack. Mighty fine for an office microwave concoction.

Looks great!

Beats the hell out of bringing in a box of donuts. Looks great man.

Looks good

Hell yea!