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Iso
by AustinC. 05/21/24 05:01 PM
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Re: After the kill - Getting the meat
[Re: blade]
#2672358
12/14/18 08:31 AM
12/14/18 08:31 AM
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Joined: Oct 2017
Posts: 117
NW Fl
Fl_Cracker
3 point
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3 point
Joined: Oct 2017
Posts: 117
NW Fl
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some of y'all pay over $100 to process a deer? that's ridiculous and even more so if youre quarteringthe deer for them the hard part is done, a quartered deer shouldn't cost anymore than $45 dollars to process on the high end of the scale. That's what I'm paying. Link sausage and the specialty stuff runs up the cost for me. I think the link with the good casings are about 3$ a pound. I brought back one from a Missouri bow hunt and dropped him of deboned at my local processor . then headed back up or the gun season a few days later I killed another buck brought him back deboned and dropped him off . Couple days later I got a call that my first deer was ready . So I asked how much it was and the girl said 187$ . I replied wtf for a deboned deer half sausage half burger where is Cody the owner ? When I got up there I said damn man you've priced me out this is crazy . He said I cut you a break for 150$ . buying my own chet to process my deer next year !
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