most processors are gonna be $65 to process a standard cut (all ground or ground and cube steak, back straps and tenderloin whole or butterflied) sausage is a little extra. its $20 extra if they have to gut it. if I take a quartered up deer its $1.50 a pound finished weight so between $30-40 max depending on size if you only take 4 quarters. my processor doesn't charge a gut fee just strait up $65 so I haven't gutted one in 2 or 3 years if I have to but one I'd just as soon quarter it up without gutting keep the straps and tenderloins and drop off the quarters. I usually get all ground the wife cooks it more often my third deer of the season I get ground/cube 3 big deer keep us from ever buying hamburger meat at the store all year