Peanut oil fried is outstanding. I use Zatarans cajun seasoning to coat bird then inject Inject with a mixture of beer, apple cider vinegar, zatarans and butter. Do that 24 hours before frying. Let bird sit at room temperature for a couple of hours, fry at minimum 350 for 3.5 minutes per pound. Careful not to put a frozen turkey in the hot oil and never fill over what bird will displace or you'll be putting out a fire.