|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
68 registered members (low wall, GHTiger10, dquick1, SouthBamaSlayer, Bmyers142, jacannon, 7PTSPREAD, Ol’Tom, BCLC, CutNPurr, cartervj, Okatuppa, klay, jprice, CNC, fingers, canichols424, Fattyfireplug, sj22, Pwyse, T Bone, stuball, Bronco 74, lthrstkg1, aucivil, jhardy, jmj120, 4Him146, Redman3, twaldrop4, jlbuc10, ALDawg, JHL, Frankie, Showout, Michael256, Ten37, HURRICANE, NotsoBright, Bandit635, leroyb, Jus_me, Conc49, oakachoy, hippi, Calvin, Aldecks1, Irishguy, foghorn, dave260rem!, MTeague, bhammedic84, JohnG, Raven, woodleyrd, Khitzeman, Fullthrottle, quailman, Cousneddy, jaredhunts, turfarmer, Young20, XVIII, bamaeyedoc, DuckDown11, 3 invisible),
928
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Tartar sauce
[Re: Alagator]
#2613040
10/19/18 07:42 PM
10/19/18 07:42 PM
|
Joined: Jan 2014
Posts: 10,574 Scottsboro, Al
jbatey1
Lucky Bastage
|
Lucky Bastage
Joined: Jan 2014
Posts: 10,574
Scottsboro, Al
|
Some fresh bluegill filets go rightly nice with good ole ketchup.
The fool tells me his reasons; the wise man persuades me with my own.
|
|
|
|