I forage almost everyday on my morning walks. I love gathering up wild plants, berries and mushrooms for food, jellies and medicinals. I'm really big into Mycology and mushroom foraging. The Chanterelles and Boletes are flushing wide open in Alabama right now. I make natural medicines using lots of foraged wild plants like Maypop, Mullein, elderberry, white oak bark, Violets, etc.... I made Sumac lemonade just today.

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Cooking wild game is my specialty 👌