Originally Posted by Irishguy
I've got a question about these...

The side deck on my cabin is going to be my grilling deck. It's just off the kitchen. It will be open on the sides and covered with a low roof about 7' to 9' high from lowest point to highest. I plan on having my little cast iron Lodge hibachi out there as well as my Akorn Kamado and I would like to put a smaller griddle like one of these Blackstones that you guys have. Is this something I could leave out there on a deck with open sides?


Irish, I know they are making hard covers for the majority of the sizes now. I would probably look into one of those.

I have heard the slip covers can make them rust pretty good if you're going to store them for any length of time.

Last edited by snakebit; 07/29/18 07:48 AM.

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