I cook mine whole on the grill to a medium rare, after I've let it age in the fridge for at least 2 weeks. I roll it around in dales and cover it with montreal steak seasoning. I put some pecan wood on the coals and I sear all sides first and then set it off to the side. Just soon eat it as a steak. I love it. 3FFARMS, you should age one for 2-3 weeks and then try it. People who don't care for deer meat have eaten mine and were blown away. Makes some great au jous when you cover it with aluminum foil in a pan and let it rest for about 30 minutes.