Originally Posted by Irishguy
That looks great.

An Idea!

Next time don't shuck the corn, just soak it in water for a while. Then carefully peal the husks back and butter the corn and add a little salt and pepper. Then carefully fold the husks back over the corn and then grill the corn in the husks on the grill until the husks look like they are going to just burn away. When you serve it peel the husks back and use them as handles to hold the corn and it is already buttered and steamed inside the husks.



I’ll have to try that next time on the corn. Truth be told, that’s the wife’s doing on the corn. I was cooking the hamburger steak and onions and she brought the corn out (boiled) and wanted some smoke on it.