|
|
|
|
|
|
|
1
|
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
|
30
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Iso
by AustinC. 05/21/24 05:01 PM
|
|
|
|
|
97 registered members (Tall Dog, sawdust, lectrode, CeeHawk37, brett.smith, Frankie, JCL, Scout308, Chancetribe, TexasHuntress, wk2hnt, Chiller, RidgeRanger, M48scout, dtmwtp, BCLC, mossyback, bamaeyedoc, MarksOutdoors, goodman_hunter, Sus scrofa Reduction Specialist, BradB, AU338MAG, coldtrail, donia, MikeP, hue, top cat, JohnnyLoco, Bmyers142, CNC, XVIII, bamafarmer, hallb, PapaD, JohnG, Fishduck, Oscarflytyer, Zbrann, GATA87, Ten37, BrentsFX4, DuckDown11, kaferhaus, Ron A., Hunting-231, Morris, 4Him146, cartervj, ImThere, stemwinder, OlTimer, Beer Belly, slanddeerhunter, Herbie, jaredhunts, Bustinbeards, jb20, Downwind, Paint Rock 00, deadeye48, lpman, TurkeyJoe, kpswihart, sw1002, AU7MM08, TDog93, Narrow Gap, doc bar, CatfishJunkie, bamaguzzi, crenshawco, jellyhead11, Bandit635, 000buck, Smells, taggedout, 25-20, jwalker77, m2ruger, OutdoorsAL, bamabeagler, NotsoBright, FreeStateHunter, Big Al, Alb, JA, 10 invisible),
642
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Kimchi?
[Re: Irishguy]
#2434192
03/14/18 11:48 AM
03/14/18 11:48 AM
|
Joined: Oct 2013
Posts: 1,968
Opelika, AL
AU_trout_bum
8 point
|
8 point
Joined: Oct 2013
Posts: 1,968
Opelika, AL
|
A lot of the Hyundai Koreans here in Luverne have started making collard kimchi instead of cabbage kimchi and that is some dang good tasting stuff. Cabbage dont grow good down here but Collards do so they figured it out. I read that famous chef's blog the other day and he was making Kimchi with collards. Mrs. Irish and I are going to do it. It sounds good. There's a place in Atlanta, if you're ever in the area you should visit, called Heirloom Market BBQ. Husband and wife team, where the husband is american and wife korean and they fused the two into the BBQ restaurant. They have some green tomato kimchi that is out of this world. The BBQ is phenomenal with their gochujang (spelling?) sauce.
Author, Fly Fishing for Redeye Bass: An Adventure Across Southern Waters
JacksonKayak Fishing Team
---------------------------------------------------
"I do not hunt turkeys because I want to, I hunt them because I have to." - Tom Kelly
|
|
|
|
