Originally Posted by Remington270
It's now the second week of March. Season went out 4 weeks ago. That seems like a long time for the guy to hold your meat. No homo.


dropped off 4 weeks ago, but a lot of processors let them hang 2-3 weeks before butchering, it's not like it's been sitting there boxed up ready to go for 4 weeks......

If the processor told him it was "no problem" that he couldn't get there immediately to pick it up, and if the processor never called him to say "it has to be picked up by [DATE] or it will be sold", then IMO the processor is out of line and I'd be pissed too.


There are 3 certainties in an uncertain world:

1. All Politicians Are Liars
2. All Gun Laws Are an Infringement
3. Taxation Is Theft