Originally Posted by jlbuc10
Is it not just corrosion on the iron? https://en.m.wikipedia.org/wiki/Green_rust


after reading that, there are no green rust "crusts" of any of my cast iron ... all of them were cleaned on the oven self-clean cycle, and then hit multiple times w/steel wool ... before i proceeded w/the seasoning, i made dang sure that the rust -- if any -- was all gone ...

below is a pic of a Griswold i just did:

[Linked Image]

Last edited by BamaGuitarDude; 02/26/18 01:00 PM.

ALDeer physics: for every opinion, there's an equal & opposite opinion

A wise man can learn more from a foolish question than a fool can learn from a wise answer.