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Re: Deer Meat
[Re: walt4dun]
#2416285
02/22/18 11:01 PM
02/22/18 11:01 PM
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Joined: Nov 2005
Posts: 8,397
Chelsea, AL
lefthorn
14 point
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14 point
Joined: Nov 2005
Posts: 8,397
Chelsea, AL
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“How to ruin a piece of venison “
Soak in ice water for a week.
Marinate in Italian dressing.
Stuff with cream cheese and jalapeños.
Wrap in bacon.
Grill to medium.
Now you’ve got a tasteless piece of vension that has a strong flavor of Italian dressing, cream cheese, jalapeño, and bacon...
Well I do like the cream cheese, jalapeños, and bacon. However I skip the first two steps and grill till bacon is done(which usually leaves meat rare/medium rare)
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