Originally Posted by BhamFred
we eat venison almost exclusively. I will buy a steak bout once a month, porkchops every now and then. Wife can make anything from venison from meatloaf to tacos. I try to put 5-6 deer in the freezer every year and that about fills it up.


Us too... I've about gotten to where I even prefer it over store bought steaks. To me, deer meat just has more flavor (if it's well taken care of after the kill).

And if you think you'd get burned out on it, then you just don't know enough ways to cook it.