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"Green" In My Cast Iron Cooks
#2402393
02/09/18 10:01 AM
02/09/18 10:01 AM
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Joined: Feb 2015
Posts: 6,080 AL
BamaGuitarDude
OP
12 point
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OP
12 point
Joined: Feb 2015
Posts: 6,080
AL
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last night, i decided to make up some cornbread in the cast iron skillet on the left in the pic below (a vintage Blankenship & prob the most polished iron i own) ... i'd made eggs in this same skillet before that had turned out with a green tint to them, but last night when the veg oil was heating up, when i pulled it out of the oven, the oil itself had a green tint to it ... this skillet is the only one i have that does this ... based on Google-oscopy, it appears to be harmless & i understand the sulfur in the eggs interacting w/the iron - but veg oil??
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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