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Re: Processor rant
[Re: 300gr]
#2379927
01/20/18 03:48 PM
01/20/18 03:48 PM
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Joined: Jan 2013
Posts: 19,746
Pelham
Ben2
Old Mossy Horns
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Old Mossy Horns
Joined: Jan 2013
Posts: 19,746
Pelham
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I just had a 190 pound buck ground into all burger. They added 10 percent beef fat. It yielded 50-55 pounds of meat. This is what I just got back from the chopping block as well right around 50lbs burger on 190 ish lb deer. Their bacon ranch burger is good just fyi. For specialty meats got to use south's finest in pelham!
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