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Tips/tricks for processing shoulders
#2361348
01/08/18 04:26 AM
01/08/18 04:26 AM
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Joined: Feb 2015
Posts: 6,080 AL
BamaGuitarDude
OP
12 point
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OP
12 point
Joined: Feb 2015
Posts: 6,080
AL
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i've never gotten a TON of meat off of a shoulder from a deer, but i've been wondering lately if i'm doing something wrong ... pls share any tips/tricks you use to get meat off a shoulder from a deer ...
thx in advance, bgd
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Tips/tricks for processing shoulders
[Re: BamaGuitarDude]
#2361353
01/08/18 04:30 AM
01/08/18 04:30 AM
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Joined: Sep 2004
Posts: 36,371 alabama
BhamFred
Freak of Nature
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Freak of Nature
Joined: Sep 2004
Posts: 36,371
alabama
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there isn't a very small ton of meat on any shoulder, just ain't there.
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
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Re: Tips/tricks for processing shoulders
[Re: BamaGuitarDude]
#2361362
01/08/18 04:35 AM
01/08/18 04:35 AM
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Joined: Jun 2012
Posts: 22,149 Awbarn, AL
CNC
Dances With Weeds
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Dances With Weeds
Joined: Jun 2012
Posts: 22,149
Awbarn, AL
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You’re gonna need a good sized electric skillet or something of the sort……Just put it in the skillet or whatever your cooking it in with a little water and slow cook it overnight. All you’re really doing is slow cooking it until it's fall off the bone tender. You can then take the meat and mix it with Manwich or sloppy joe mix or BBQ sauce and make sammiches…..….or you can add some taters, onions, carrots, etc. and make a stew……whatever……Slow cooking it just cooks the meat off and gets it in a usable form.
Last edited by CNC; 01/08/18 04:36 AM.
We dont rent pigs
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Re: Tips/tricks for processing shoulders
[Re: BamaGuitarDude]
#2361395
01/08/18 04:57 AM
01/08/18 04:57 AM
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Joined: Jan 2009
Posts: 3,316 Autuaga County
nomercy
10 point
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10 point
Joined: Jan 2009
Posts: 3,316
Autuaga County
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Grind or slow cook. I’ve done them pot roast style cooking real slow. Turned out well. I have 2 in the freezer right now that I’m going to slow smoke like a butt. Heard that’s good if you don’t dry it out
Don't blame me for your bad decision-
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Re: Tips/tricks for processing shoulders
[Re: akbejeepin]
#2361519
01/08/18 06:11 AM
01/08/18 06:11 AM
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Joined: Feb 2015
Posts: 6,080 AL
BamaGuitarDude
OP
12 point
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OP
12 point
Joined: Feb 2015
Posts: 6,080
AL
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thx for all the feedback guys - appreciate it ...
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Tips/tricks for processing shoulders
[Re: NWALJM]
#2361601
01/08/18 06:48 AM
01/08/18 06:48 AM
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Joined: Nov 2014
Posts: 4,181 chilton, co.
hayman
10 point
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10 point
Joined: Nov 2014
Posts: 4,181
chilton, co.
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Cut as much silver skin off as you can. Poke holes with a knife all the way through the shoulder. Put it in a large disposable foil pan. Italian dressing, water, dales or Moore’s, a little liquid crab boil mixture to give the shoulder something to cook in . Add your choice of veggies. I like celery, potatoes, bell peppers, onions, asparagus, and a apple is good sliced also. Put whatever dry seasonings you want on the shoulder and the veggies and top the meat with bacon. Grill open for 30-45 minutes and then cover with foil. Cook an additional 1 1/2 - 2 hours making sure you still have liquid in the pan. Add water as needed. Nothing precise just suit your own taste.
“Everything Woke Turns To SH_T” Donald J. Trump
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Re: Tips/tricks for processing shoulders
[Re: BamaGuitarDude]
#2361606
01/08/18 06:51 AM
01/08/18 06:51 AM
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Joined: May 2009
Posts: 2,769 Hayden, Alabama
HHSyelper
10 point
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10 point
Joined: May 2009
Posts: 2,769
Hayden, Alabama
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I debone them and put it in the grind pile. It only takes about 1.5 hours to skin, gut and debone an entire deer, so I'm thinking you are being to careful about silver skin. I hate wasting meat, so I clean from knee joints on back legs to the base of the ears, including between the ribs. I try to starve the buzzards.
To God Be The Glory!
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Re: Tips/tricks for processing shoulders
[Re: HHSyelper]
#2361612
01/08/18 06:57 AM
01/08/18 06:57 AM
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Joined: Aug 2003
Posts: 42,357 UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 42,357
UR 6
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Stuff a few pieces of bacon in it. Add some onions and a couple clove's of garlic. Pour a bottle of you favorite BBQ sauce over it. Covered large foil pan. Oven or enclosed grill a couple hours. Meat Falla off and pretty tasty.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: Tips/tricks for processing shoulders
[Re: BamaGuitarDude]
#2361690
01/08/18 07:48 AM
01/08/18 07:48 AM
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Joined: Jun 2008
Posts: 2,353 North Alabama
robinhedd
8 point
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8 point
Joined: Jun 2008
Posts: 2,353
North Alabama
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Italian Venison sandwiches!
Cut front shoulders in 4 inch pieces, bone & all. Use a stainless hacksaw blade (meat blade) or whatever type saw u like. Put the whole chunks in a crockpot, cover with water, add a generous amount of Italian seasoning and a couple of beef bullion cubes, cook until the meat falls off the bone. Remove all the meat and bones, set them aside. Strain the stock out of the crockpot into a glass bowl. Once strained, add the juice back to the crockpot. Shred all the meat off the bones, add to the crockpot. Cut up and add a bell pepper & a couple cloves of garlic, cover with more Italian seasoning!
Cook on low until peppers are done, serve on buns or hoagie rolls. Thank me later! Best way to cook shoulders that I’ve ever found! Robinhedd
"Guess I just got too much Mathews in me!"
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Re: Tips/tricks for processing shoulders
[Re: BamaGuitarDude]
#2361772
01/08/18 09:08 AM
01/08/18 09:08 AM
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Joined: Dec 2012
Posts: 15,986 Brierfield
Beadlescomb
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2012
Posts: 15,986
Brierfield
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I put a bullet thru them so I don't have to fool with it
We will burn that bridge when we get there
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Re: Tips/tricks for processing shoulders
[Re: BamaGuitarDude]
#2361929
01/08/18 10:51 AM
01/08/18 10:51 AM
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Joined: Sep 2009
Posts: 2,783 Florida
jacannon
10 point
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10 point
Joined: Sep 2009
Posts: 2,783
Florida
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Wrap in tin foil with onions ,salt and pepper. Cook at 250 for about 4 hours in oven. Pull it off the bone and eat.
Grandma said...Always keep a gun close at hand, you just never know when you might run across some varmint that needs killing...
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Re: Tips/tricks for processing shoulders
[Re: mman]
#2362118
01/08/18 12:42 PM
01/08/18 12:42 PM
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Joined: Nov 2014
Posts: 8,035 Huntsville
jono23
14 point
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14 point
Joined: Nov 2014
Posts: 8,035
Huntsville
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I just de-bone and grind the shoulders. I will remove a lot of the silver skin by using a scary sharp flexible deboning knife and will fillet it off like taking the skin off a fish. x2
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