Originally Posted By: GomerPyle
I cut he heart into Strips and cooked in a skillet with fajita seasoning. It as very good. more dense than a steak but extremely tender and mild. Not gamey or "bloody-tasting" at all, and no aftertaste (granted, it was well seasoned). I was a fan and the kids liked it a lot too. Next time I'll either pan fry it or maybe grill it.


Congrats on collecting some venison. thumbup You gonna try the liver on the next one? Just kidding, if it's like the other kinds of liver I've tried, I'd rather eat the hooves.