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Iso
by AustinC. 05/21/24 05:01 PM
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Re: Cooking venison question
[Re: goodman_hunter]
#2341412
12/22/17 01:13 PM
12/22/17 01:13 PM
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Joined: Apr 2013
Posts: 4,329 Northeast Florida
BamaGrad85
10 point
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10 point
Joined: Apr 2013
Posts: 4,329
Northeast Florida
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Recipe my wife uses for backstrap is put in crockpot, In a bowl pour in 1 large can of cream of mushroom soup, 1 can of water and 1 packet of any Liptons onion soup mix. Stir until well blended. Pour over backstrap in crockpot, Put lid on, turn on high . 6-8 hours later you can pull it apart with a fork. Makes its own gravy. Guaranteed good every time.
I came, I saw, so I killed them all......Vern
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