Originally Posted By: Remington270
Y'all gotta give me some more info on cook time, temp, +/- plate setter etc...


I joined the BGE forum after I got mine for Christmas last year. Ask anything and those folks will help.

Prolly way different on the BGE but the electric smoker I did the turkey at 275 degrees at 30 mins per pound making sure the breast was at 165 when done.


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