Take a boston butt. Rub it down with chili powder, cumin, garlic powder, salt, pepper and a little bit of red pepper flakes and a few drops of liquid smoke. Put it in a crock pot all day on low.

When you get home make some of Mrs. Irish's cilantro lime slaw and put it in the fridge.

Next take some flour or corn tortillas (I like Corn best) and lightly toast them in a little oil in a cast iron skillet and then stack them on a plate as they get done to keep them warm.

Shred the pork and put it on the tortillas, put on the slaw and drizzle with some Valentina Mexican hot sauce and eat about 10 of them.