I was reading a forum on fb about field dressing in the early season here in NC when the temps hover around 90 degrees. Everyone had their own reasons for either field dressing or not except one guy said that he never gutted his deer because he can't stand the smell and "only takes what he needs". So.... I'm not sure why but I responded back by stating why waste the tenderloin? He replied back saying he just got them without gutting the deer. I can only assume a couple of ways to interpret this, so I thought I would get yalls opinions.


"You cant manage a deer herd with acorns."

-Dr. Craig Harper