Well, I cooked some last night on the half shell. I put olive oil/lemon juice/salt/pepper/creole/onion powder/garlic/cayenne pepper and put garlic butter on top and cooked on the grill with some pecan wood and we tore that stuff up! I'll stop by the store today and get some old bay and blackening seasoning and try that tonight.
you are welcome.
The best blackening season they make. I agree with you.
On the half shell with butter and Tony's are my two favorites.
