Put the Prime Rib in a dry brine of minced garlic, kosher salt, white and black pepper at 8:00 sat night. Rolled and tied it up so it would cook consistently. Had it going since this morning, going to grate some horse radish and make some au jus. can't wait to see how it turns out!

Originally Posted By: Wiley Coyote
Well, the way I see it is there's just too many assholes
On a good day there's a bunch of assholes in here. On a bad day there's too many assholes in here.