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Re: Canning/Pickling recipe's
[Re: BamaGrad85]
#2188821
08/09/17 08:47 AM
08/09/17 08:47 AM
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Joined: Jun 2012
Posts: 6,416
D'Iberville, MS
MS_Hunter
12 point
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12 point
Joined: Jun 2012
Posts: 6,416
D'Iberville, MS
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Which is better for pickling, white or apple cider vinegar? I have a bunch of banana peppers and jalpeno to do something with this year. 1 cup vinegar 1 cup water 2-3 cloves of garlic 2 tablespoons kosher salt 3 tablespoons sugar Put all in a pot and bring to a boil. Turn off heat and throw in peppers. Let sit till cool enough to put in a jar. Leave jar on counter until it gets to room temp. Then put lid on and put in fridge.
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