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Iso
by AustinC. 05/21/24 05:01 PM
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Re: Pickled Okra
[Re: Maggie123]
#2174027
07/23/17 09:15 AM
07/23/17 09:15 AM
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Joined: Aug 2006
Posts: 9,836 The Boonies a.k.a. Pickens cou...
300gr
8 point
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8 point
Joined: Aug 2006
Posts: 9,836
The Boonies a.k.a. Pickens cou...
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Just need a pickled squash recipe to go with the others Pickled Squash Ingredients: 1/4 cup salt 2 1/2 pounds young yellow squash and zucchini, sliced into rounds 1 green bell pepper, seeded and sliced into strips 2 small onions, thinly sliced 2 1/4 cups white sugar 2 cups distilled white vinegar 2 teaspoons mustard seed 1 teaspoon ground turmeric 1 teaspoon celery seed Prep Time: 4 hours Directions: In a large non-aluminum pot, combine the squash, bell pepper, and onions. Cover with salt, and let stand for 2 hours to release the liquids. Stir occasionally. Just before the 2 hours are up, combine the sugar, vinegar, mustard seed, turmeric and celery seed in a saucepan. Bring to a boil. Drain the salty liquid from the vegetables. Pour the spice brine over the vegetables, and let stand for 2 more hours. Ladle into 1 pint sterile jars, filling with the liquid to within 1/4 inch of the top. Wipe rims with a clean towel, and run a thin spatula around the inside of the jar to remove air bubbles. Seal with lids and rings. Process for 10 minutes in a simmering water bath to seal completely. Thank you ma'am
Two roads diverged in the woods and I took the one with deep ruts,hills and mud.It may be bumpy but WHAT A RIDE!
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