I usually pickle okra every year the old fashion way...never use a recipe per say but add dill, garlic, mustard seed, celery seed, salt and black peppercorns with vinegar/water mixture for the brine. When I want hot, I add hot pepper to the mix which is usually.

Been a bit under the weather, so I have not done any yet this year. Yours looks great!

Last edited by Maggie123; 07/23/17 04:52 AM.

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