What kind of lids do you use on your jars DOA? Anything special?

I don't think it really matters what it's made in, as long as it stay under the brine or that's what I've read.

I will say this, the churn was much faster than the jars.

I bought one of these: https://www.amazon.com/dp/B00032RZNK/ref=psdc_289783_t1_B01CP2PBN6

I sliced 6 heads of cabbage yesterday in about 30 minutes. I do need to get a set of cut proof gloves. It is incredibly sharp and I filleted one of my fingers. Luckily I didn't get any blood in the cabbage.

If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14