Originally Posted By: straycat
I've done that too, but I had a slew of tomatoes on the counter. grin

Going to try mashed up cauliflower next. Steam, then mash up well, season, add butter and a little egg or cheese to hold it together. Fry up in a skillet, flip. Then build your pizza in the oven proof skillet and bake.


My mom has done the cauliflower crust. It wasn't as good as normal pizza, but I don't think anyone was expecting it to be. It was still delicious and way healthier.