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Must be a good day for smokin'
#2101246
04/29/17 11:01 AM
04/29/17 11:01 AM
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Joined: Dec 2013
Posts: 22,743
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,743
Lickskillet, AL
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We have some friends coming over for dinner tonight, so I rubbed a Butt down with my rub and threw it on the Kamado. Mrs. Irish seasoned up some chicken thighs in our traditional way and also some with her own Jamaica jerk seasoning. It's been going on 275 for a while and just threw on the chicken. Going to serve the smoked pork over a bed of cheese grits and collard greens. They've been cooking for a while now with a ham hock and some seasonings. Must be a good day for smokin'. I'm out here on the shaded back deck presiding over the smoker with an Artero Fuente and a nice IPA. Could be a little cooler. I hope summer isn't going to be super hot. I miss winter already.   
Last edited by Irishguy; 04/29/17 11:40 AM.
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