I'll be trying Maggie's baked version and the turkey fajitas. Thanks.

I cook the legs and thighs in a crock pot all day (8 hours on high) with 2 chicken buillon cubes, a diced onion, salt and pepper. I then pull all the meat off the bone to make a stew or gumbo.


"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."

"YOU ATE SAND!" - Raising Arizona