Originally Posted By: Irishguy


It is a stinky condiment that is made from fermented fish (Anchovy) squeezin's and is usually reserved for asian food. It gives it a unique flavor that you can't quite put your finger on. The Japanese call that type of flavor umami.



As in slap umami good? grin


Nathan Carl Goff 19 Sept 2016 - 14 Jan 2017.