For you Marshall Co. boys, Howard Gibson is grinding sausage again. He's got some hogs out of Iowa (Herefordshire??) and he told me it was best quality of meat he'd ever had. I had some last night and I'd have to agree.
The backstory for y'all that don't know is he raises the hogs and grinds the sausage right there on the farm.
He's over 80 now, retired for 3 years, couldn't stand it and started back. If you want to try it, don't wait too long. You never know when a man gets that age.
Always reminds me of hunting when I get it cause dad used to buy a bunch for the annual trip to Virginia.


“Killing tomorrow’s trophies today.”

On the distance I like to walk to my stands:
“The first 100 yards is also the last 100 yards.”