Gray with red center.just past medium well i'm told is how i likes cow.Hope none of yall bloody raw eaters get food poisoned.

After soaking steaks on ice for days to get all the blood and gamy taste out, adding Eyetalyan Dressing would be a fine addition. Probably could wrap some bacon around them, too, before drenching and grilling.

Do a focus group of everybody you know that eats their steak rare and their hamburgers rate of medium rare, ask them how many times they have ever gotten sick from it, and I bet the average answer will be none. You have to go through some seriously nasty conditions to contaminate beef.

After soaking steaks on ice for days to get all the blood and gamy taste out, adding Eyetalyan Dressing would be a fine addition. Probably could wrap some bacon around them, too, before drenching and grilling.

I cant stand cooking for folks like my inlaws who like well done steaks. If its got any pink at all then they want it cooked more, if it has no pink its too tough. You cant make them happy. Theyll have you out at the grill slaving over their piece of boot leather while your perfectly cooked ribeye sits on the table getting cold. I came up with the best possible solution. (This keeps me from looking like a dumbass who cant cook a steak) I throw all the steaks on the grill at the same time, when all the steaks that belong to the normal folks who like a steak between medium and rare get done, i tent them and let em rest for 5 minutes while telling the others that their steaks are still on the grill and to have fun cooking them. After us normal folks get done eating, we get an after dinner comedy show watching people smear ketchup on a burned 15 dollar peice of meat and hacking at it with a knife and bitching about how tough their damn steak is.

Joe, this conversation is about steak, not yankee food

Ribs Yankee food? Lol. Shouldn't you be gator fishing with your real upside down or playing with some dudes hose at the fire department?

Punk, you cant even spell, let alone use a spinning reel correctly.

One part you're forgetting: you got the ice soaking part right, and the dressing/bacon wrap ... but you're forgetting to soak for 24 hours in Dales just prior to grilling. That's sort of the "coup de grace" for knocking out the final gamy flavor.

Everyone (who eats their steak wrong/overcooked) should have to do a blindfolded taste test of steak cooked at various ranges.
Only then can they make their decision.

Why would anyone order a top cut filet and have it cooked well done?

Witnessed this twice at Big Mikes in Thomasville.

Waste of a great steak.....

tried telling my wife that and she wasn`t having any part of it. I would venture to say most of the weenies that like their stake well done, do this because mentally they cant handle eating pink/red meat.