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Re: Rare steaks
[Re: Clem]
#2029594
02/16/17 07:05 AM
02/16/17 07:05 AM
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Joined: Apr 2007
Posts: 13,737
Over yonder
extreme heights hunter
Booner
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Booner
Joined: Apr 2007
Posts: 13,737
Over yonder
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The other great thing to do with fantastic steaks, especially ribeyes and fillets, is to put them in a cooler with ice for about a week so it will get all the blood and gamy taste out. Drain the water every day or so and refill with ice if needed. After all the blood is drained out they'll be great.
may try that on a deer sometime
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