Originally Posted By: TickaTicka
Originally Posted By: lkajec
South's Finest Deer Processing in Pelham off exit 242, awesome variety, and vacuum seals all their sausages, and pressure packs their burgers!

205-760-9033


Impressed with their work. Recommend.


X2. Have been using ground meat and link sausage from the deer I shot earlier this year. First time I have used them and the meats are excellent. The grilled burgers we ate this weekend would make anyone believe they were eating ground chuck.

Last edited by AU338MAG; 01/16/17 04:43 PM.

Dying ain't much of a living boy...Josey Wales

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