Originally Posted By: GomerPyle
What do y'all think about slicing it into Strips and using it for fajitas? Any reason it wouldn't work as good as any other cut of meat?


I do it.

marinate with a dash of olive oil, soy sauce, salt, pepper, garlic, paprika, cumin, cayenne, chili powder. Cook down onions/peppers in the same seasonings and then add the meat and brown. It's delicious.