Beat hell outta it with a tenderizing hammer...I mean like double its' size. fold it in half, and beat the 2 layers back into 1. Dip it in milk, dredge it in seasoned flour, back in the milk, back in the flour, then deep fry just until it floats. Put mayo, lettuce, and tomato on a bun, then the steak, and enjoy!


Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.

Fifteen is my limit on Schnitzen-Gruben, Baby...

I have OCD and ADD, so everything has to be perfect, but only for a minute.