Bambi Bites!

I thought I got the recipe from here but can not seem to find in the search feature.

I take the cubed meat and hit with the meat tenderizing hammer a few times. If they are big pieces then I will cut in half. Usually have about 6 on my cutting board at one time.

I sprinkle on some Grillmates Steak seasoning.

Add a dab of cream cheese and a jalapeno.

Roll up and wrap a piece of bacon around it securing with toothpick. Cut bacon in half and that is enough to roll around one.

I marinate with a little Dales, Spicy Italian Dressing & Worchester sauce.

Cook on the grill until bacon is done. mm mm good!

Few tips you might already know but thought I would share anyway:
Put a piece of Saran wrap over the pieces of meat before you start hitting with meat tenderizer. You will thank me later for not having to clean meat off the counter and walls.

Get really thin slices of bacon. They cook faster and you will not dry out the deer meat trying to get the bacon done.

Unless you or your family really like hot stuff- do not get the jalapenos with the seeds in the jar. Messed up last weekend and grabbed wrong jar at the store and they were sure enough hot and only had 1 jalapeno in each.