Walt's fast and easy (& good!) deer chili.

1 lb deer burger
1 can Rotel diced tomatoes & green chiles
1 can Tomato sauce
1 can spicy chili beans
1 can black chili beans
1/2 onion

Season burger to taste & brown in cast iron pan along with diced onion.

Simultaneously bring tomatoes, sauce, beans to boil in a pot.

Drain off any grease from the browned burger & onion and add to pot.
Simmer for a spell (or don't if you are starvin).

Serve with shredded cheddar cheese, saltine crackers and hot sauce on the side.