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Joined: Aug 2014
Posts: 22,815 Likes: 197
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
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Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 22,815 Likes: 197 |
Been watching "Meat Eater" a lot lately and notice Rinella always keeps the heart and liver (and maybe a couple of other organs). He's got a couple of recipes on his site for deer heart, and I'm a little intrigued.
Anyone here eat it? How would you describe the taste? Seems like it would have a strong bloody taste, but maybe not? How do you cook it?
Isaiah 5:20
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Joined: Jun 2013
Posts: 5,711
12 point
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12 point
Joined: Jun 2013
Posts: 5,711 |
I love the show "Meateater". I've been thinking the same thing. I've read where you can soak heart in buttermilk, i believe to draw out blood. I like to soak meat in a brine of saltwater to draw out blood. If i remember, i'll keep the heart next time. I've kept the liver and cooked it, it taste like liver, it was good i just not a big fan of liver except chicken livers.
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Joined: Dec 2009
Posts: 11,195 Likes: 138
Booner
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Booner
Joined: Dec 2009
Posts: 11,195 Likes: 138 |
It's a heart. If you eat beef,pork, chicken hearts you will eat deer heart. We clean it and cut into strips and put it on a hot grill and cook to a medium. Fine eating.
It's hard to kiss the lips at night that chews your a$$ all day long.
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Joined: Jun 2013
Posts: 57,337 Likes: 113
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 57,337 Likes: 113 |
Don't eat no kind of liver! But I like deer heart, it Fry's up some kinda gooooood 
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Joined: Jun 2012
Posts: 9,877
14 point
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14 point
Joined: Jun 2012
Posts: 9,877 |
Been eating them for years.First thing I eat. Usually cooking them and processing the meat at the same time. Fried deer heart and hot sauce!!1
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Joined: Jan 2011
Posts: 4,010 Likes: 10
8 Point
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8 Point
Joined: Jan 2011
Posts: 4,010 Likes: 10 |
I have tried it fried. Not my favorite part of the deer to eat but not too bad either.
Its not the will to win but the will to prepare to win!
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Joined: Dec 2009
Posts: 9,831 Likes: 14
14 point
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14 point
Joined: Dec 2009
Posts: 9,831 Likes: 14 |
Have not tried deer hearts, but beef hearts is excellent.
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Joined: Mar 2013
Posts: 6,366 Likes: 5
12 point
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12 point
Joined: Mar 2013
Posts: 6,366 Likes: 5 |
Not the heart, My MIL will pick the brains out of one if the cavity is open. Not me though.
WM Hunter "Trump literally sacrificed himself, his family and all of his businesses for this country.
He literally is a true American hero. And True American Patriot - warts and all."
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Joined: Nov 2014
Posts: 6,410
12 point
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12 point
Joined: Nov 2014
Posts: 6,410 |
Don't eat no kind of liver! But I like deer heart, it Fry's up some kinda gooooood X2
American by birth Southern by the grace of God.....
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Joined: Jun 2014
Posts: 758
4 point
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4 point
Joined: Jun 2014
Posts: 758 |
I've had it a few times when I was younger. I remember it being quite good too but can't remember it enough to describe or compare it to anything else.
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Joined: Aug 2013
Posts: 5,084 Likes: 3
12 point
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12 point
Joined: Aug 2013
Posts: 5,084 Likes: 3 |
It is my favorite part. Google "pickled deer heart" and take your pick. My family starts asking for it as soon as I tell them I kill a deer.
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Joined: Nov 2009
Posts: 8,700 Likes: 1
14 point
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14 point
Joined: Nov 2009
Posts: 8,700 Likes: 1 |
That's a zero for me, I've never tried it but guess I'd give it shot
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Joined: Jan 2005
Posts: 1,992
8 point
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8 point
Joined: Jan 2005
Posts: 1,992 |
I love the heart!!!!
Slice it in small pieces, marinate a little and then wrap it in bacon and grill it.
Or you bread and fry, either way is outstanding!
"The future's uncertain and the end is always near"
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Joined: Jan 2015
Posts: 1,062 Likes: 1
6 point
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6 point
Joined: Jan 2015
Posts: 1,062 Likes: 1 |
I eat it the heart and liver. Grill the heart and fry the liver.
Heart tastes similar to the liver but not as strong.
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Joined: May 2012
Posts: 8,670
Leupold Pro Staff
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Leupold Pro Staff
Joined: May 2012
Posts: 8,670 |
Yes,I love deer flavored leather.LOL
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Joined: Jun 2013
Posts: 57,337 Likes: 113
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 57,337 Likes: 113 |
Yes,I love deer flavored leather.LOL 
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Joined: Nov 2010
Posts: 11,785
Booner
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Booner
Joined: Nov 2010
Posts: 11,785 |
My dad loves it! Stick a hose in the ventricles run all the blood out, and cooks it on the grill medium rare like beef filet. He's gonna be at the camp all week and this year he wants to get some tongues to eat. His Columbian MIL makes banana leaf beef tongue that's outta this world so he figured he try deer
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Joined: Jan 2001
Posts: 29,718 Likes: 165
Freak of Nature
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Freak of Nature
Joined: Jan 2001
Posts: 29,718 Likes: 165 |
We had some New England trappers here one year staying and trapping on the land I hunt. Interesting characters that would clean our deer for us if we gave them the hearts and livers. Couldn't beat that since it was and still is throw away parts to me.
The hearts were their favorite. They would slice them and then just sautee them in a skillet with butter, bell pepper and onion. They raved about putting the leftovers on a sandwich the next day with a lot of mayo.
Being polite one day, I broke my usually steadfast rule against eating innards and tried a piece when offered. Tasted OK, like any other deer meat, but very chewy is the only way to describe it.
Lord, please help us get our nation straightened out.
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Joined: Dec 2002
Posts: 52,254 Likes: 18
Mildly Quirky
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Mildly Quirky
Joined: Dec 2002
Posts: 52,254 Likes: 18 |
Stick a hose in the ventricles run all the blood out, and cooks it on the grill medium rare like beef filet. He doesn't cut off the ventricles (top) and clean out the inside of the heart before grilling?
"Hunting Politics are stupid!" - Farm Hunter
"Bible says you shouldn't put sugar in your cornbread." Dustin, 2013
"Best I can figure 97.365% of the general public is a paint chip eating, mouth breathing, certified dumbass." BCLC, 2020
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Joined: Mar 2005
Posts: 1,793
8 point
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8 point
Joined: Mar 2005
Posts: 1,793 |
I grew up eating both heart and liver. It was the first meat we ate from the deer. We cut it across and fried it like bacon with some butter or oil. The liver we cut up and breaded like country fried steak with onions and maybe some peppers.
It was good stuff. Of course I also ate chitterlings and sweet breads so heart and liver were no big deal for me.
Let us cross over the river and rest in the shade of the trees
Stonewall Jackson
Hug your loved ones often, Life is short even on its longest days.
I don't see the glass as half full or half empty. I just finish it and order another.
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