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Re: Eating Deer Heart
[Re: GomerPyle]
#1915338
11/14/16 12:49 PM
11/14/16 12:49 PM
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Joined: Dec 2010
Posts: 4,550
Centreville AL.
sbo1971
10 point
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10 point
Joined: Dec 2010
Posts: 4,550
Centreville AL.
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My son thinks it's the best part of the deer, I just about agree.
Elite Omnia, Easton FMJ, Axcel Landslyde 5 pin slider.
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Re: Eating Deer Heart
[Re: sbo1971]
#1915414
11/14/16 01:38 PM
11/14/16 01:38 PM
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Joined: May 2012
Posts: 8,670
NW Alabama
R_H_Clark
Leupold Pro Staff
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Leupold Pro Staff
Joined: May 2012
Posts: 8,670
NW Alabama
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My son thinks it's the best part of the deer, I just about agree. I'll trade you my hearts for equal tender loin any day.
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Re: Eating Deer Heart
[Re: GomerPyle]
#1915430
11/14/16 01:54 PM
11/14/16 01:54 PM
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Joined: Nov 2014
Posts: 16,498
Guntersville
AC870
Old Mossy Horns
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Old Mossy Horns
Joined: Nov 2014
Posts: 16,498
Guntersville
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I've looked at em a bunch of times and thought about it. It's such a smooth pretty muscle.
“Killing tomorrow’s trophies today.”
On the distance I like to walk to my stands:
“The first 100 yards is also the last 100 yards.”
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Re: Eating Deer Heart
[Re: Clem]
#1915434
11/14/16 01:56 PM
11/14/16 01:56 PM
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Joined: Nov 2010
Posts: 11,653
Longwood, FL
jlbuc10
Booner
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Booner
Joined: Nov 2010
Posts: 11,653
Longwood, FL
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Stick a hose in the ventricles run all the blood out, and cooks it on the grill medium rare like beef filet. He doesn't cut off the ventricles (top) and clean out the inside of the heart before grilling? I'm not exactly sure I've never seen him prepare them to eat just what he does after he takes it out the deer
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Re: Eating Deer Heart
[Re: jawbone]
#1915454
11/14/16 02:10 PM
11/14/16 02:10 PM
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Joined: Mar 2014
Posts: 34
Georgia
SpringStrut
spike
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spike
Joined: Mar 2014
Posts: 34
Georgia
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We had some New England trappers here one year staying and trapping on the land I hunt. Interesting characters that would clean our deer for us if we gave them the hearts and livers. Couldn't beat that since it was and still is throw away parts to me.
The hearts were their favorite. They would slice them and then just sautee them in a skillet with butter, bell pepper and onion. They raved about putting the leftovers on a sandwich the next day with a lot of mayo.
Being polite one day, I broke my usually steadfast rule against eating innards and tried a piece when offered. Tasted OK, like any other deer meat, but very chewy is the only way to describe it. I have to agree, but after this thread I'm willing to give it another try fried. 😀
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Re: Eating Deer Heart
[Re: GomerPyle]
#1915457
11/14/16 02:10 PM
11/14/16 02:10 PM
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Joined: Feb 2002
Posts: 44,211
North Alabama
Wiley Coyote
Freak of Nature
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Freak of Nature
Joined: Feb 2002
Posts: 44,211
North Alabama
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We eat every heart that comes out of the deer we kill. My 12 year old Grandson always worries abut blowing a heart up when any of us shoot a deer. That's how much he likes them. He'd rather have fried heart than fried or grilled backstrap.
I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.
NRA Life Member
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