Originally Posted By: Recurve
Originally Posted By: Haybale
Yes, Gary's place is jam up. He won't take anything with the hide on. Must be quartered and in a cooler. He's a great Christian guy and the cleanest meat market you will go in. Be ready to talk if you go, he likes to talk. He does all mine and I've never had a problem with wild taste.


That's awesome! Thank you!


Gary Swords shop is all that Haybale says. He is set up much like an old timey Butcher shop. If you smell anything in His shop, either you farted, or you're smelling clorox. Like he said though, Gary doesn't skin em and gut em for you. You need to take them to him already in a cooler. That is part of how he keeps such a spotless shop. His Health Dept. score is always 98 or better. Don't plan on dropping your deer and leaving, because you will know Gary pretty well before you get out of there, you may even know Jesus, if you don't already. He stays pretty busy so it is good to call before you show up with 3 coolers full of deer. He's sells pretty good beef, pork and such too. 1-256-878-3294

I've used him for several years, and never been dissapointed.

Last edited by metalmuncher; 08/31/16 04:24 PM.