Hey guys, looking for a new processor. I hunt in Stevenson and am hoping I don't have to drive them all the way down to South's Finest in Pelham. That place is great. I get the bacon deer burgers and they are not the least bit gamey.
Wondering if Gary's in Albertville does a great job with the gaminess. I have never used him, but I have heard good things.
First off, gamey taste has much more to do with what happens before the deer get to a processor than what the processor does with it. Second, how does he age them? I think I'd like my deer hung up and aged in a walk in cooler instead of sitting around aging.
