Originally Posted By: sbo1971
I love Tapatio, right now though I just eat peppers with the juice they are in, can't think of the brand but they are not Jalapeno's, real small and the longer they sit the hotter they get. Always find it amusing when people talk about how hot Jalapenos are.

Got burned out on Tobasco sauce in the Army, that was the seasoning for all MRE's out in the field.


You not talking about those pepperoncini (spelling) peppers are you? The ones they put in papa john pizza boxes? I love those. I don't want a sauce any hotter than the dragon cayenne peppers I grow in the garden. Some are mild but I have one plant that's almost unbearable

Originally Posted by Johntravis89
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??