Some of the best hot sauce I have had(and I have some right now) is made in the west Indies. It is more ground up scotch bonnets and some vinegar than thin sauce like tabasco. It is hot but has an awesome flavor. I too like spicy, but I like the flavor of GOOD hot sauces, not just the burn to burn

Got a bottle of this and a bottle of Matouks in the fridge now

Barron's Pepper Sauce

Last edited by lefthorn; 07/28/16 05:08 PM.