|
|
|
|
|
|
|
1
|
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
|
30
|
|
|
|
|
|
|
|
|
92 registered members (desertdog, abolt300, GomerPyle, 7PTSPREAD, Dragfan66, Floorman1, oakachoy, sloughfoot, Macon176, fish251, mw2015, Mmiller, lthrstkg1, Tracker, bambam32, Ben2, SouthBamaSlayer, BrentsFX4, GoldenEagle, RobN25, MGrubber, Ol Backwoods Boy, Rainbowstew, scrubbuck, BPI, m97, bodock, longshot, AU7MM08, Bustinbeards, Vernon Tull, wk2hnt, hamma, just_an_illusion, !shiloh!, Tree Dweller, BCD, cullbuck, Paxamus, Young20, ultratec00, Omega One, jwalker77, PikeRoadHunter, jmj120, Whiskey9, Dekalb123, coldtrail, Buckshot77, Fattyfireplug, GHTiger10, Prohunter3509, doc bar, duxlayer, KnightRyder, catdoctor, MarksOutdoors, Luxfisher, Chaser357, FreeStateHunter, mossyback, mdf, hippi, Okatuppa, jake44, timberwolfe, bhammedic84, Shane99, low wall, Jay512, BamaPlowboy, AU338MAG, robinhedd, Coosa1, cartervj, apolloslade, Sgt_mike, 000buck, sw1002, k bush, DoubleShoalsJR, BCLC, Bmyers142, Paint Rock 00, 8 invisible),
401
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Hot Sauce.Heads up!
[Re: OcToBeRDrEaMiN67]
#1799228
07/28/16 03:29 PM
07/28/16 03:29 PM
|
Joined: Dec 2010
Posts: 16,754
lat 34.09 long -86.13
metalmuncher
Old Mossy Horns
|
Old Mossy Horns
Joined: Dec 2010
Posts: 16,754
lat 34.09 long -86.13
|
A absolutely love hot sauces. But as mentioned by someone above, when you can no longer taste the food you put it on, what's the point? The trinidad scorpion, bhut jolokia, red savina, etc, are good, but only if you don't get the attitude that you have to have just a little more than you can stand, or, I can eat it hotter than you. That said, I keep at least one bottle of unbelievably hot sauce in the fridge. It gets added sparingly to chili, spagetti, bbq sauces, etc, to add a little heat and enhance the flavor. Even better than the sauces, is the fresh peppers I grow every year. A fresh jalepeno is much hotter and better flavored than some that have been soaking in vinegar for six months. I like a burn, but not blisters.
|
|
|
Re: Hot Sauce.Heads up!
[Re: OcToBeRDrEaMiN67]
#1799230
07/28/16 03:31 PM
07/28/16 03:31 PM
|
Joined: Jul 2011
Posts: 39,472
Marshall County
FurFlyin
Freak of Nature
|
Freak of Nature
Joined: Jul 2011
Posts: 39,472
Marshall County
|
Y'all tough son of a guns tell me when you get ahold of some of that Flashbang. I thought I was gonna see a killing over some of that put into a can of Skoal.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
|
|
|
Re: Hot Sauce.Heads up!
[Re: OcToBeRDrEaMiN67]
#1799327
07/28/16 04:34 PM
07/28/16 04:34 PM
|
Joined: Jan 2016
Posts: 4,753
Moody, AL
willdo22
10 point
|
10 point
Joined: Jan 2016
Posts: 4,753
Moody, AL
|
We got some "Shotgun Willie's" in San Diego many years ago. It was XXXX and two or three drops would ruin a whole pot of chili.
A mans got to know his limitations.
|
|
|
Re: Hot Sauce.Heads up!
[Re: OcToBeRDrEaMiN67]
#1799374
07/28/16 05:06 PM
07/28/16 05:06 PM
|
Joined: Nov 2005
Posts: 8,397
Chelsea, AL
lefthorn
14 point
|
14 point
Joined: Nov 2005
Posts: 8,397
Chelsea, AL
|
Some of the best hot sauce I have had(and I have some right now) is made in the west Indies. It is more ground up scotch bonnets and some vinegar than thin sauce like tabasco. It is hot but has an awesome flavor. I too like spicy, but I like the flavor of GOOD hot sauces, not just the burn to burn Got a bottle of this and a bottle of Matouks in the fridge now Barron's Pepper Sauce
Last edited by lefthorn; 07/28/16 05:08 PM.
|
|
|
Re: Hot Sauce.Heads up!
[Re: OcToBeRDrEaMiN67]
#1799378
07/28/16 05:10 PM
07/28/16 05:10 PM
|
Joined: Nov 2014
Posts: 16,499
Guntersville
AC870
Old Mossy Horns
|
Old Mossy Horns
Joined: Nov 2014
Posts: 16,499
Guntersville
|
Them dragon cayennes broke me the other night for awhile. Just Texas Pete and Tabasco for me for awhile.
“Killing tomorrow’s trophies today.”
On the distance I like to walk to my stands:
“The first 100 yards is also the last 100 yards.”
|
|
|
Re: Hot Sauce.Heads up!
[Re: OcToBeRDrEaMiN67]
#1799383
07/28/16 05:18 PM
07/28/16 05:18 PM
|
Joined: Oct 2002
Posts: 18,071
Andalusia, Al. Covington Co.
DEADorALIVE
Old Mossy Horns
|
Old Mossy Horns
Joined: Oct 2002
Posts: 18,071
Andalusia, Al. Covington Co.
|
Texas Pete, Louisiana, or Crystal, for me. Very slight heat and lots of flavor. Tobasco is a little hotter, but seriously lacking in flavor.
Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.
Fifteen is my limit on Schnitzen-Gruben, Baby...
I have OCD and ADD, so everything has to be perfect, but only for a minute.
|
|
|
Re: Hot Sauce.Heads up!
[Re: OcToBeRDrEaMiN67]
#1799385
07/28/16 05:19 PM
07/28/16 05:19 PM
|
Joined: Nov 2014
Posts: 16,499
Guntersville
AC870
Old Mossy Horns
|
Old Mossy Horns
Joined: Nov 2014
Posts: 16,499
Guntersville
|
I like Texas Pete on my scrambled eggs.
“Killing tomorrow’s trophies today.”
On the distance I like to walk to my stands:
“The first 100 yards is also the last 100 yards.”
|
|
|
Re: Hot Sauce.Heads up!
[Re: OcToBeRDrEaMiN67]
#1799630
07/29/16 04:41 AM
07/29/16 04:41 AM
|
Joined: Dec 2013
Posts: 11,392
Prattville
Dkhargroves
Booner
|
Booner
Joined: Dec 2013
Posts: 11,392
Prattville
|
So what y'all recommend as a "flavor enhancing" type hot sauce?? I've always been into the burn
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
|
|
|
Re: Hot Sauce.Heads up!
[Re: AC870]
#1799640
07/29/16 04:45 AM
07/29/16 04:45 AM
|
Joined: Jan 2002
Posts: 10,484
Bham
Dallas County
Booner
|
Booner
Joined: Jan 2002
Posts: 10,484
Bham
|
I like Texas Pete on my scrambled eggs. Texas Pete has a "extra" hot version that is perfect for me if I don't want the ultra hot ones (which I do sometimes). Crystals has a version too.
not sure what the best way to handle them is but they shouldnt be on tv and gettn married and raisin kids
|
|
|
Re: Hot Sauce.Heads up!
[Re: OcToBeRDrEaMiN67]
#1800072
07/29/16 12:29 PM
07/29/16 12:29 PM
|
Joined: Sep 2013
Posts: 1,265
Mobile al
Surefire1911
8 point
|
8 point
Joined: Sep 2013
Posts: 1,265
Mobile al
|
I keep a bottle of crystal at the house but my favorite is gator hammock. Only place I've found it local was firehouse subs, other than that you have to order it at $10 a bottle.
Wolves don't lose sleep over opinions from sheep
|
|
|
Re: Hot Sauce.Heads up!
[Re: OcToBeRDrEaMiN67]
#1800290
07/29/16 04:27 PM
07/29/16 04:27 PM
|
Joined: Dec 2010
Posts: 4,552
Centreville AL.
sbo1971
10 point
|
10 point
Joined: Dec 2010
Posts: 4,552
Centreville AL.
|
I love Tapatio, right now though I just eat peppers with the juice they are in, can't think of the brand but they are not Jalapeno's, real small and the longer they sit the hotter they get. Always find it amusing when people talk about how hot Jalapenos are.
Got burned out on Tobasco sauce in the Army, that was the seasoning for all MRE's out in the field.
Elite Omnia, Easton FMJ, Axcel Landslyde 5 pin slider.
|
|
|
Re: Hot Sauce.Heads up!
[Re: sbo1971]
#1800307
07/29/16 04:45 PM
07/29/16 04:45 PM
|
Joined: Dec 2010
Posts: 16,754
lat 34.09 long -86.13
metalmuncher
Old Mossy Horns
|
Old Mossy Horns
Joined: Dec 2010
Posts: 16,754
lat 34.09 long -86.13
|
I love Tapatio, right now though I just eat peppers with the juice they are in, can't think of the brand but they are not Jalapeno's, real small and the longer they sit the hotter they get. Always find it amusing when people talk about how hot Jalapenos are.
Got burned out on Tobasco sauce in the Army, that was the seasoning for all MRE's out in the field. Most of the time jalapenos are reasonably tame, but I have some fresh ones here that will lightyoazzup. I cant tell any difference in them and the orange habaneros that I grew last year.
|
|
|
Re: Hot Sauce.Heads up!
[Re: sbo1971]
#1800420
07/29/16 06:09 PM
07/29/16 06:09 PM
|
Joined: Dec 2013
Posts: 11,392
Prattville
Dkhargroves
Booner
|
Booner
Joined: Dec 2013
Posts: 11,392
Prattville
|
I love Tapatio, right now though I just eat peppers with the juice they are in, can't think of the brand but they are not Jalapeno's, real small and the longer they sit the hotter they get. Always find it amusing when people talk about how hot Jalapenos are.
Got burned out on Tobasco sauce in the Army, that was the seasoning for all MRE's out in the field. You not talking about those pepperoncini (spelling) peppers are you? The ones they put in papa john pizza boxes? I love those. I don't want a sauce any hotter than the dragon cayenne peppers I grow in the garden. Some are mild but I have one plant that's almost unbearable
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
|
|
|
Re: Hot Sauce.Heads up!
[Re: OcToBeRDrEaMiN67]
#1800580
07/30/16 06:33 AM
07/30/16 06:33 AM
|
Joined: Dec 2010
Posts: 4,552
Centreville AL.
sbo1971
10 point
|
10 point
Joined: Dec 2010
Posts: 4,552
Centreville AL.
|
It's not the pepperoncini peppers that I have right now, not sure what hey are. My B.I.L. is from Mexico so I thought he would have some really hot peppers, my other BIL was just talking up these peppers they were eating about how hot they were but they were pretty tame in my eyes.
Now I can't eat them like I used too, but I still on occasion like a chopped up Habanero in a bowl of chili.
Elite Omnia, Easton FMJ, Axcel Landslyde 5 pin slider.
|
|
|
|
