Originally Posted By: jweant

Originally Posted By: SouthBamaSlayer
2pts brown sugar
2pts white sugar
4pts salt
2pts pepper
1pt garlic powder
1pt oregano
1pt paprika
1pt chili powder
1pt cumin
1/4pt cayenne


Coat butt with mustard, rub tonight, let sit in fridge overnight.


I do pretty much the same, but much less salt. Do you use regular table salt, kosher, or sea salt?


I prefer a semi-coarse grain salt, but not too coarse. A medium grain sea salt is my preference